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Bhindi Masala Curry Recipe

Bhindi Masala Curry Recipe

By Admin
Prep Time Total in 50 M
Course Lunch
Cuisine Indian
Diet Vegetarian

Bhindi Masala Curry Recipe is a common curry which is prepared at everyone’s home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish. 

Ingredients

  • 250 grams Bhindi (Lady Finger/Okra)
  • 4 tablespoon Sambar Powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Red Chilli powder
  • Salt
  • to taste
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Garlic
  • chopped
  • 1 Onion
  • thinly sliced
  • 1 Tomato
  • cut into big cubes
  • 1 teaspoon Sugar
  • Oil
  • as required 
  • Sesame seeds (Til seeds)
  • for garnishing

Instructions

Step 1

To begin with the Bhindi Masala Curry, wash the bhindi and dry them properly or you might face the problem of stickiness

Step 2

Cut the ends of the Bhindi and and chop them into half

Step 3

 Heat a non stick pan and drizzle some oil,  Add the bhindi, then sprinkle some salt andsauté them for 20 minutes on medium flame

Step 4

Once done you can take them out and keep it aside

Step 5

 Meanwhile in the same frying pan, add a tablespoon oil

Step 6

Add mustard seeds and cumin seeds, when it start splutter add chopped garlic and sauté them

Step 7

Now add sliced onion and add 1 teaspoon sugar and a pinch of salt

Step 8

The caramelization takes place as the sugar is added and the salt helps the onions to cook fast

Step 9

Add the chopped tomatoes and sauté them for a minute until the tomatoes have softened

Step 10

Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture

Step 11

 Add all the spice powder - red chilli powder, turmeric, sambar powder, salt and stir well

Step 12

Check the salt and spices and adjust to suit your taste

Step 13

Once done, turn off the heat and serve

Step 14

Serve the Bhindi Masala Curry along with Tawa Paratha, Methi Kadhi and Palak Raita to make your meal complete or you can pack for your lunch box as well

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