Bharwa Pyaz Ki Sabzi Recipe
Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish. Stuffing the onions is the only time consuming process to make this delicious sabzi.
Ingredients
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20 Pearl onions (Sambar Onions)
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1 teaspoon Red Chilli powder
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Amchur (Dry Mango Powder)
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1 teaspoon Coriander Powder (Dhania)
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Salt
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to taste
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6 cloves Garlic
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finely chopped
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1 inch Ginger
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finely chopped
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1 teaspoon Tamarind Water
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2 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Bharwa Pyaz Ki Sabzi Recipe, make diagonal slits on the top surface of the onions, without cutting them completely
Step 2
In a mixing bowl, combine the red chilli powder, turmeric powder, amchur powder, coriander powder and salt to taste
Step 3
Add only about a teaspoon of water to these dry spices to make a thick paste
Step 4
With a help of a butter knife, gently glide a little bit of the spice paste into the slits of all the onions
Step 5
Keep the remaining spice paste aside
Step 6
Heat a shallow frying pan with oil on medium heat, add the ginger, garlic and saute for 30 seconds
Step 7
Next add in the stuffed onions/Bharwa Pyaz with the spice paste and continue to pan fry until the onions turn transparent
Step 8
Thin down the spice paste with the tamarind water and add into the pan
Step 9
Increase the heat and stir fry the Bharwa Pyaz Ki Sabzi mixing continuously until the water has been completely absorbed
Step 10
Turn off the heat and add in the chopped coriander leaves to the Bharwa Pyaz Ki sabzi and mix
Step 11
Transfer the Bharwa Pyaz Ki sabzi to a serving bowl and serve hot
Step 12
Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa Paratha Recipe and Mint Coriander Spice Pulao Recipe, Onion Raita Recipe - Pyaz Ka Raita Recipe