Bhaji Miligai And Baby Potato Fry Recipe
Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.
Ingredients
-
5 Green Chilli
-
(bajji variety (light green ones)
-
250 grams Baby Potatoes
-
1 teaspoon Turmeric powder (Haldi)
-
4 cloves Garlic
-
chopped finely
-
1 sprig Curry leaves
-
1 tablespoon Oil
-
2 teaspoons Gram flour (besan)
-
optional Salt to taste
-
2 teaspoons Rice flour
-
optional
Instructions
Step 1
To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente
Step 2
Prep up with all the ingredients meanwhile and cut miligai to big chunks
Step 3
Once the pressure of the cooker releases, peel off all the potatoes
Step 4
In a shallow frying pan, heat oil and fry chopped garlic
Step 5
Add bhajji milagai and let it fry for just about a minute
Step 6
Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly
Step 7
You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer
Step 8
Mix everything well and saute lightly until crispy and switch off
Step 9
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal