Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Name: Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe
Prep time: 45 min
Cuisine: North Indian Recipes
Ingredients: 2 Raw Banana; skin peeled and boiled; 1/2 cup Gram flour (besan); 1 pinch Asafoetida (hing); 1 tablespoon Cumin seeds (Jeera); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1 cup Hung Curd (Greek Yogurt); 1/2 cup Lukewarm Water; Salt; as required; 1 tablespoon Oil; 2 sprig Coriander (Dhania) Leaves; chopped; Oil; as required for frying; 1 Green Chilli; finely chopped

By Admin

Prep Time Total in 45 M

Course Lunch

Cuisine North Indian Recipes

Diet Vegetarian

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe is a must try dish that you should make for your kids who would love to relish this dish made from raw banana which is fried in a spicy gram flour. Then it is tossed over a flavored yogurt base curry. It is sautéed till the yogurt gravy dries off and then becomes a dry dish.

Ingredients

2 Raw Banana
skin peeled and boiled
1/2 cup Gram flour (besan)
1 pinch Asafoetida (hing)
1 tablespoon Cumin seeds (Jeera)
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1 cup Hung Curd (Greek Yogurt)
1/2 cup Lukewarm Water
Salt
as required
1 tablespoon Oil
2 sprig Coriander (Dhania) Leaves
chopped
Oil
as required for frying
1 Green Chilli
finely chopped

Instructions

Step 1

To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like

Step 2

Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat

Step 3

Open the cooker and keep the bananas aside

Step 4

Now we will make the gram flour mixture

Step 5

Add besan, salt, turmeric powder and water in a bowl and mix it properly

Step 6

Now take the banana slices, add it in the besan mixture and coat them well

Step 7

Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp

Step 8

Take them out and drain it over a paper cloth and keep it aside

Step 9

Now heat oil in a heavy bottomed pan

Step 10

Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder

Step 11

Let it cook for 3 to 5 minutes

Step 12

Make sure the flame is low

Step 13

Now add curd and water and mix it properly, add the fried raw bananas and check the salt

Step 14

Keep mixing it and let it cook for 10 to 15 minutes

Step 15

Switch the gas off and garnish it with green chilies and coriander leaves

Step 16

Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal