Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi
Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available through out the year. This humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes.
Ingredients
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250 grams Pointed gourd (Parval)
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1/2 cup Mustard oil
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1 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
Instructions
Step 1
To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well
Step 2
Slit into half length wise and keep aside
Step 3
In a bowl, add salt and turmeric powder, mix well
Step 4
Generously rub the turmeric salt mixture all over the parwal and keep aside
Step 5
Heat mustard oil in a pan
Step 6
Once the oil is hot add the parwal and saute parwal until browned on all side
Step 7
Transfer Bengali Potol Bhaja into a serving bowl and serve hot
Step 8
Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner