Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts
The Beetroot Moong Phali Sabzi Recipe is a wholesome simple sabzi, that is flavored with peanuts, coriander powder and amchur. The addition of peanuts brings in a delicious crunch to the recipe.
Ingredients
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3 Beetroot
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peeled and diced small
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10 Pearl onions (Sambar Onions)
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finely chopped
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4 cloves Garlic
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finely chopped
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2 Green Chillies
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finely chopped
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1 inch Ginger
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finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Amchur (Dry Mango Powder)
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1/2 cup Roasted Peanuts (Moongphali)
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crushed
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1 teaspoon Oil
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Salt
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to taste
Instructions
Step 1
To begin making the Beetroot Moong Phali Sabzi Recipe, first prep all the ingredients and keep them ready
Step 2
Add the beetroot into the pressure cooker, add 3 tablespoons of water, salt and pressure cooker for 2 whistles and turn off the heat
Step 3
Allow the pressure to release naturally
Step 4
Heat oil in a stir fry pan; add the onion, ginger, garlic, green chillies and saute until the onions are softened
Step 5
Add the turmeric powder, the amchur powder, coriander powder and cooked beetroot
Step 6
Saute until all the ingredients are combined for a couple of minutes
Step 7
Once done, stir in the roasted moong pahli (roasted peanuts) and check the salt to taste
Step 8
Turn off the heat and transfer Beetroot Moong Phali Sabzi to as serving bowl
Step 9
Serve the Beetroot Moong Phali Sabzi along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome lunch