Beetroot Gajar Mooli Salad Recipe - Radish & Beetroot Salad
Indian Radish and Beetroot Salad Recipe is a very simple recipe, made with root vegetables - carrot, radish and beetroot. tossed in simple fresh flavour of lemon juice and green chilies and a little bit of crunch from some roasted peanuts.
Ingredients
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2 Mooli/ Mullangi (Radish)
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grated
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2 Beetroots
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grated
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2 Carrots (Gajjar)
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grated
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3 tablespoons Roasted Peanuts (Moongphali)
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2 Green Chillies
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finely chopped
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2 teaspoons Lemon juice
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Salt
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to taste
Instructions
Step 1
To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready
Step 2
Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt
Step 3
Toss well and serve
Step 4
Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread for a simple weeknight dinner