Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable

Name: Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable
Prep time: 55 min
Cuisine: Gujarati Recipes
Ingredients: 3 Potatoes (Aloo); chopped; 3 Drumstick; cut into 1 inch size pieces; 1 inch Ginger; grated; 3 Tomatoes; finely choppe; 1 inch Cinnamon Stick (Dalchini); 2 Bay leaves (tej patta); 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Red Chilli powder; adjustable; 2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Turmeric powder (Haldi); Salt; to taste; Coriander (Dhania) Leaves; required for garnishing

By Admin

Prep Time Total in 55 M

Course Lunch

Cuisine Gujarati Recipes

Diet Vegetarian

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.

Ingredients

3 Potatoes (Aloo)
chopped
3 Drumstick
cut into 1 inch size pieces
1 inch Ginger
grated
3 Tomatoes
finely choppe
1 inch Cinnamon Stick (Dalchini)
2 Bay leaves (tej patta)
1/4 teaspoon Asafoetida (hing)
1/2 teaspoon Red Chilli powder
adjustable
2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Turmeric powder (Haldi)
Salt
to taste
Coriander (Dhania) Leaves
required for garnishing

Instructions

Step 1

To make Batata Saragva Nu Shaak, you will have to first boil your potatoes and steam the drumsticks and keep aside

Step 2

Cut them into the desired sizes

Step 3

Place the halved potatoes and drumsticks into a pressure cooker, add 1/4 cup of water

Step 4

Cover the cooker, place the weight on and pressure cook until you heat three whistles

Step 5

After three whistles turn off the heat

Step 6

Allow the pressure to release naturally

Step 7

Once the pressure has released, open the cooker, peel the skin of the potatoes and dice them

Step 8

Once you have the potatoes and drumsticks cooked, the next step is to make the masala

Step 9

Heat a teaspoon of oil in a heavy bottomed pan; add the ginger, cinnamon and bay leaves

Step 10

Stir fry for a few seconds

Step 11

Add the tomatoes, turmeric powder, coriander powder, red chilli powder and asafoetida and saute until the tomatoes get cooked through and soft

Step 12

Once the tomatoes have cooked through, add the boiled potatoes and drumsticks into the masala

Step 13

Add the salt and stir well to combine

Step 14

Turn the heat to low and simmer the Batata Sargvo Nu Shaak for about 3 to 4 minutes so the vegetables absorb all the masala

Step 15

Once done, check the salt and spice levels and adjust to suit your taste

Step 16

Stir in the chopped coriander leaves and serve

Step 17

Serve the Batata Saragva Nu Shaak along with an