Barnyard Millet Idli And Dosa Recipe
This No-Rice, Barnyard Millet Idli and Dosa is a best way to start if you haven't yet included millets in your diet as they are Gluten free and Diabetic Friendly as well.
Ingredients
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2 cups Barnyard Millet
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3/4 cup Sabudana (Tapioca Pearls)
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3/4 White Urad Dal (Split)
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1/2 cup Poha (Flattened rice)
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2 teaspoons Methi Seeds (Fenugreek Seeds)
Instructions
Step 1
To begin making the Barnyard Millet Idli And Dosa recipe, keep the ingredients ready
Step 2
Wash the Millets multiple times to get white grains and get rid of the dust and soak them separately for 4 hours
Step 3
In a bowl combine, sabudana, poha, urad dal and methi seeds and soak in water for 4 hours
Step 4
Now transfer the soaked and drained Barnyard Millet to the mixer and grind it coarse, use water as required to make an idli -dosa batter, to form a dropping consistency batter
Step 5
Transfer this into a glass bowl and set aside
Step 6
Next transfer the other bowl of soaked and drained ingredients which include-sabudana, poha, urad dal and methi seeds into the mixer with water as required
Step 7
Grind the mixture into a smooth paste
Step 8
Transfer this batter mixture into the Barnyard Millet batter add salt and mix both very well
Step 9
Allow the batter to ferment for 8 hours in a warm place
Step 10
After 8 hours of fermentation the batter is ready to use
Step 11