Bajra Ka Kheech Recipe
Bajra Ka Kheech is a typical Rajasthani dish, which is a very comforting meal wserved with a gravy dish, milk or kadhi. Its a healthy kheech and can be serve at anytime. Bajra is a very healthy and light millet too. Addition of vegetables makes this kheech more healthy and delicious. Serve Bajra Ka Kheech Recipe for lunch with Rajasthani Kadhi and a dollop of ghee.
Ingredients
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1 cup Bajra (seeds)
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1/4 cup Yellow Moong Dal (Split)
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5 cup Water
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1/2 teaspoon Turmeric powder (Haldi)
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Salt
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as per taste
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1/2 Cup Mixed vegetables
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(Green peas
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French beans
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Potato
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Sweet Corn)
Instructions
Step 1
To begin with making Bajra Ka Kheech Recipe, add bajri and 1 tablespoon water in mixer
Step 2
Grind it only for few seconds and then dry it out for 10 min
Step 3
Once dried, remove the skin of bajri by rubbing it by hands
Step 4
Now again grind it till bajri appears to be half broken
Step 5
Sieve the broken bajri to remove bajri powder, if any
Step 6
Now put this half broken bajri along with moong dal, water, turmeric powder, chopped vegetables and salt into pressure cooker and wait for 5-6 whistles
Step 7
Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles
Step 8
Once it becomes soft, its ready to serve
Step 9
It need to be served hot only
Step 10
For serving, put kheech in bowl/plate with some ghee over it
Step 11
Serve Bajra Ka Kheech Recipe with Rajasthani Kadhi