Baingan Bharta Recipe - Smoked Roasted Eggplant with Green Chillies and Ginger
Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and coriander powder. Every region in india has their own version of Baingan Bharta and this is our family recipe for making delicious Baingan Bharta.
Ingredients
-
1 Brinjal (Baingan / Eggplant)
-
2 inch Ginger
-
finely chopped
-
1 Onion
-
finely chopped
-
1 Tomato
-
finely chopped
-
2 Green Chillies
-
finely chopped
-
1/4 teaspoon Turmeric powder (Haldi)
-
1/2 teaspoon Garam masala powder
-
1/2 teaspoon Coriander Powder (Dhania)
-
2 tablespoons Ghee
-
1 teaspoon Red Chilli powder
-
Salt
-
to taste
-
4 sprig Coriander (Dhania) Leaves
-
finely chopped for garnish
Instructions
Step 1
To begin making the Baingan Bharta Recipe , first prep all the ingredients and keep them ready
Step 2
The brinjal needs to be roasted and can be roasted in two ways; in the oven or on the gas flame