Badshahi Chicken Recipe
Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.
Ingredients
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350 grams Chicken
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curry cut pieces
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1 Onions
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sliced
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2 Onions
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paste
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3/4 tablespoon Ginger
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paste
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3/4 tablespoon Garlic
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paste
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150 grams Curd (Dahi / Yogurt)
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20 grams Cashew nuts
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paste
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Cumin powder (Jeera)
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1/2 teaspoon Red Chilli powder
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1/2 tablespoon Kashmiri Red Chilli Powder
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2 Green Chillies
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slit
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Salt
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to taste
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1 tablespoons Sugar
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Oil
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to cook
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1 tablespoon Ghee
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1/4 cup Milk
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1/2 teaspoon Rose water
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(optional)
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2 Cloves (Laung)
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1 Cardamom (Elaichi) Pods/Seeds
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1/2 inch Cinnamon Stick (Dalchini)
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To make the fresh masala
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1/2 Nutmeg
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3 Cardamom (Elaichi) Pods/Seeds
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1/2 Mace (Javitri)
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1 Black cardamom (Badi Elaichi)
Instructions
Step 1
To begin making Badshahi Chicken Recipe, wash the chicken pieces, and transfer to a bowl marinate with salt for half an hour
Step 2
In a mixer jar, combine the cashew nuts and grind it with some water until smooth
Step 3