Badam Pottukadalai Ladoo Recipe - Almond Chana Dal Ladoo
Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy.
Ingredients
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1 cup Roasted Gram Dal (Pottukadalai)
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1/4 cup Jaggery
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powdered
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1 teaspoon Cardamom Powder (Elaichi)
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crushed
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1/4 cup Almond Meal (Badam Powder)
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1/4 cup Ghee
Instructions
Step 1
To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color
Step 2
Allow the roasted channa dal to cool down and powder it using a mixer grinder
Step 3
Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, almond meal along with ghee
Step 4
Knead using your hands until it holds into a ball of mass
Step 5
Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo
Step 6
The heat in your hands will help all the ingredients to bind itself together
Step 7
So resist adding more ghee
Step 8
Add only if neededRoll them into lemon size balls and the Badam Pottukadalai Ladoo are ready
Step 9
Store the ladoos an air tight container in the refrigerator
Step 10
Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee
Step 11
You can also pack them in your snack box