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Baby Corn Stew Recipe

Baby Corn Stew Recipe

By Admin
Prep Time Total in 35 M
Course Dinner
Cuisine South Indian Recipes
Diet Vegetarian

This is a very healthy dish made up of stir fried vegetables and coconut milk. This is a Kerala style dish. It is a simple yet very tasty recipe. It can be served as a side dish with rice or appam. Normally, this dish is prepared with vegetables like beans, cauliflower, carrot and potato and green peas but here I have made it with baby corns, carrot, and potato.

Ingredients

  • 12 Baby corn
  • 1 Carrot (Gajjar)
  • 1 Potato (Aloo)
  • 2 Onions
  • 4 cloves Garlic
  • 1 inch Ginger
  • 1/2 cup Coconut milk
  • Thick
  • 1 cup Coconut milk
  • Thin
  • 4 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 3 Cloves (Laung)
  • Salt
  • as per taste
  • Coconut Oil
  • as required 
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Black pepper powder
  • 1/2 Red Chilli powder
  • For Seasoning :
  • 1 Dry Red Chilli
  • Curry leaves
  • a few
  • 1/4 teaspoon Mustard seeds (Rai/ Kadugu)

Instructions

Step 1

To begin making the Baby Corn Stew recipe, wash and cut corns and carrot in small pieces

Step 2

Also, chop the onions and dice the potatoes

Step 3

 Once everything is ready, add ginger and garlic in a mixer grinder and make a paste out of it

Step 4

Keep it aside

Step 5

 Crush cardamom, clove and cinnamon and keep them aside

Step 6

 Heat 2 tablespoons oil in a heavy bottomed pan

Step 7

Add crushed cardamom, cloves, cinnamon and curry leaves

Step 8

Cook for 30 seconds and add the onions

Step 9

Cook till the onion turns soft and translucent

Step 10

 Now add ginger and garlic paste and cook for about 30 seconds

Step 11

After 3 seconds, add all the vegetables

Step 12

Mix, cover and let the vegetables cook well on low heat for 10 minutes

Step 13

Add salt, turmeric powder, red chilli powder and black pepper powder

Step 14

Saute for 1-2 minutes and then add thin coconut milk, cover and cook for 5 minutes more on low heat

Step 15

When all the vegetables are cooked well, add thick coconut milk

Step 16

Cook for 3 to 4 minutes on medium heat

Step 17

Check for salt and adjust as per your taste Lastly, we will prepare the seasoning

Step 18

Add 1 teaspoon ghee in a tadka pan

Step 19

Add 1 dry red chilli, curry leaves, and black mustard seeds

Step 20

Cook for about 20 to 30 seconds and add this seasoning to the curry

Step 21

Serve Baby Corn Stew along with Appam and Raw Mango chutney for a weekday meal

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