Baby Corn and Green Peas Sabzi Recipe
Baby Corn and Green Peas Sabzi Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body.
Ingredients
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10 Baby corn
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chopped into pieces (if using fresh
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boil them until tender)
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1 cup Green peas (Matar)
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1 Onion
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finely chopped
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2 Green Chillies
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slit
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1 inch Ginger
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finely chopped
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 pinch Asafoetida (hing)
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1/4 teaspoon Turmeric powder (Haldi)
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1 teaspoon Cumin seeds (Jeera)
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roasted and crushed
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1/2 teaspoon Red Chilli powder
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1/2 teaspoon Garam masala powder
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Salt
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to taste
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Oil
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as required
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2 sprig Curry leaves
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1 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle
Step 2
Release the pressure naturally and strain the water
Step 3
Heat oil in a heavy bottomed pan
Step 4
Add the mustard seeds, hing and let the mustard seeds crackle
Step 5
Once it crackles, add in the curry leaves and saute it for about 20 seconds
Step 6
After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown
Step 7
Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt
Step 8
Stir fry till the raw smell goes away
Step 9
This will take about 3 to 4 minutes
Step 10
Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served