Babru Recipe (Himachali Black Gram Stuffed Bread)
Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.
Ingredients
-
2 cups Whole Wheat Flour
-
1 cup Black Urad Dal (Whole)
-
Water
-
to knead the dough
-
Oil
-
for frying (as required)
-
Salt
-
to taste
Instructions
Step 1
To begin making Babru Recipe (Himachali Black Gram Stuffed Bread), wash the whole black gram and soak in enough water overnight
Step 2
Drain the water in the morning and grind it to a coarse mix using a mixer grinder and keep aside
Step 3
Now, make a stiff dough of the whole wheat flour and salt, adding little water at a time as your would do for making the puris
Step 4
Divide the dough into 20 equal lemon sized balls, before proceeding further
Step 5
Now, take each wheat flour dough, fill it with a spoon full of the black gram mixture, seal it from all the sides and roll it gently into a small puri's and keep aside
Step 6
Like wise, stuff and roll out the rest of the babru's
Step 7
Heat oil in a pan, once it is hot enough, fry each prepared babru until it turns light golden brown on each side and drain it into a kitch towel
Step 8
Fry the rest of the babru's
Step 9
Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast