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Assamese Style Dil Pasand Recipe

Assamese Style Dil Pasand Recipe

By Admin
Prep Time Total in 45 M
Course Snack
Cuisine Assamese
Diet Vegetarian

Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious sweet which is hard to resist and I’m sure you can’t stop just at one. Perfectly puffed puris with just the right amount of stuffing makes every bite a crunchy-sweet-heaven. Try this Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) and serve it for snacks.

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 pinch Cooking soda
  • Water
  • as required
  • Oil
  • or ghee for deep frying
  • For stuffing
  • 1 cup Fresh coconut
  • grated
  • 1 cup Khoya (Mawa)
  • 1/2 cup Sultana Raisins
  • 1/2 cup Sugar
  • 1/2 cup Mixed nuts
  • chopped
  • (I used almonds
  • cashews and pistachios)

Instructions

Step 1

To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix

Step 2

Next add water little at a time and knead the dough into stiff dough

Step 3

Cover and keep the dough aside for 30 minutes

Step 4

Heat a pan

Step 5

Add grated coconut and roast it until it begins to turn brown

Step 6

Next add sugar and roast until the mixture is dry

Step 7

Add crumbled khoya and continue to cook till all the ingredients comes together

Step 8

Finally add raisins and nuts mix, give it a good mix

Step 9

Keep aside to cool

Step 10

Make equal portions of dough and filling

Step 11

Heat oil/ghee in a deep bottom wide pan for deep frying

Step 12

Roll a portion of the dough into 3 inch diameter

Step 13

Place a portion of filling in the center, bring all the ends of the dough together and seal it well

Step 14

Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle

Step 15

Repeat the above step for all the dough

Step 16

Once oil turns hot reduce the flame down to medium low

Step 17

Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides

Step 18

Remove from oil once cooked and drain it on kitchen towel

Step 19

Serve Assamese Style Dil Pasand Recipe hot immediately during tea time

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