Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi
Arbi Shimla Mirch Sabzi Recipe is a variation to the aloo capsicum dry sabzi that is made often at our households.
Ingredients
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300 grams Colocasia root (Arbi)
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1 Green Bell Pepper (Capsicum)
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diced
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1 Tomato
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chopped
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1 inch Ginger
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grated
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Red Chilli powder
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1 teaspoon Garam masala powder
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Salt
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according to taste
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Oil
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for cooking
Instructions
Step 1
To begin making the Arbi Shimla Mirch Sabzi Recipe, first we will cook the arbi in a pressure cooker
Step 2
Into the pressure cooker, add arbi and 1/2 cup water and pressure cook for 4 to 5 whistles and turn off the heat
Step 3
Allow the pressure to release naturally
Step 4
Once the pressure has released, peel and dice the arbi and keep aside
Step 5
Allow it to cool completely and firm up
Step 6
The next step in making the Arbi Shimla Mirch Sabzi Recipe, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger and capsicum
Step 7
Saute for a few minutes until the capsicum is tender and begin to start changing color
Step 8
The capsicum would be lightly browned around the edges and softened too
Step 9
Once the capsicum has softened, add in tomatoes and sprinkle some salt and keep sauteing until the tomatoes become mushy
Step 10
At this point, stir in the boiled arbi, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt
Step 11
Stir the Arbi Shimla Mirch Sabzi along with the spices until well coated
Step 12
Check the salt and adjust accordingly
Step 13
Cover the pan; turn the heat to low and simmer the Arbi Shimla Mirch Sabzi Recipe for about 5 minutes, stirring occasionally
Step 14
Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the Arbi Shimla Mirch Sabzi to a serving platter and serve hot
Step 15
Serve Arbi Shimla Mirch Sabzi Recipe with Punjabi Dal Tadka, Missi Roti, Beetroot, Carrot & Cucumber Salad with Peanuts and Rice for a delicious weekday lunch or dinner with your family