Arbi Ka Saag Recipe
Arbi Ka Saag is a spicy and delicious curd based gravy which is very famous among the Rajasthani households. Due to its unique taste, it can also be served during weekend dinner or lunch parties.
Ingredients
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250 grams Colocasia root (Arbi)
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boiled and peeled
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Oil
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as required
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1/4 teaspoon Asafoetida (hing)
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1 Green Chilli
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finely chopped
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1 tablespoon Ginger Garlic Paste
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1 Onion
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finely chopped
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1/2 cup Curd (Dahi / Yogurt)
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1 teaspoon Red Chilli powder
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Coriander Powder (Dhania)
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Salt
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as required
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Water
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as required
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Coriander (Dhania) Leaves
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Few sprigs
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finely chopped
Instructions
Step 1
To begin making the Arbi Ka Saag recipe, firstly cut the boiled arbi into round shape
Step 2
Keep it aside
Step 3
Heat oil in a wok/kadhai
Step 4
Add mustard seeds and asafoetida into the pan
Step 5
Let it cook till the mustard seeds crackle
Step 6
Once it crackles, add the ginger garlic paste, green chillies and let it cook for about 2 to 3 minutes
Step 7
After 2 to 3 minutes, add in the finely chopped onions
Step 8
Let it cook till the onion becomes soft and translucent
Step 9
Add all the masala including red chilis powder, turmeric powder, coriander powder and salt into the pan
Step 10
Let it cook for 4 to 5 minutes
Step 11
Meanwhile, add water into the curd and whisk well
Step 12
Add the boiled Karbi and mix everything properly
Step 13
Turn the flame low, pour the curd into the pan and stir continuously
Step 14
Cover the lid and let it cook for about 8 to 10 minutes
Step 15
After 8 to 10 minutes, switch off the flame and garnish it with the chopped coriander
Step 16
Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner