Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker

Name: Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker
Prep time: 50 min
Cuisine: North Indian Recipes
Ingredients: 300 grams Mutton; 6 Colocasia root (Arbi); peeled; 1 inch Cinnamon Stick (Dalchini); 10 Black pepper corns; 2 Cloves (Laung); 2 Black cardamom (Badi Elaichi); 1 Onion; finely chopped; 1 inch Ginger; finely chopped; 6 cloves Garlic; paste or finely chopped; 2 Green Chillies; slit; 3 Tomatoes; pureed; 2 teaspoons Red Chilli powder; 2 teaspoons Coriander Powder (Dhania); 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; Coriander (Dhania) Leaves; a small buch chopped; 2 tablespoons Mustard oil; Salt; to taste

By Admin

Prep Time Total in 50 M

Course Dinner

Cuisine North Indian Recipes

Diet Non Vegeterian

Arbi/colocasia is one of the oldest vegetables of the Indian Subcontinent and is used in many Indian Recipes where it is cooked along with different kinds of meats.

Ingredients

300 grams Mutton
6 Colocasia root (Arbi)
peeled
1 inch Cinnamon Stick (Dalchini)
10 Black pepper corns
2 Cloves (Laung)
2 Black cardamom (Badi Elaichi)
1 Onion
finely chopped
1 inch Ginger
finely chopped
6 cloves Garlic
paste or finely chopped
2 Green Chillies
slit
3 Tomatoes
pureed
2 teaspoons Red Chilli powder
2 teaspoons Coriander Powder (Dhania)
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam masala powder
Coriander (Dhania) Leaves
a small buch chopped
2 tablespoons Mustard oil
Salt
to taste

Instructions

Step 1

To begin making Arbi Gosht Masala/ Mutton Arbi Curry Recipe in an electric pressure cooker first prep all the ingredient

Step 2

Take the arbi and peel them with a peeler or knife

Step 3

After removing skin make four slits on the whole arbi and wash and then keep aside

Step 4

Change the mode of the electric pressure cooker to the saute mode and preheat the pan for 3 to 4 minutes

Step 5

Once the pan has heated; add the mustard oil, the whole spices, ginger, garlic, green chilies and chopped onions and saute till onions become golden brown

Step 6

Once the onions turn golden brown, add the washed and cut mutton pieces, arbi, coriander powder, turmeric, red chilli powder, garam masala powder and salt

Step 7

Saute the mutton in the masala for 3 to 4 minutes and finally add the tomato puree, 1/4 cup of water and give it a stir

Step 8

Cover the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry cook until the pressure cooker goes into the keep warm mode

Step 9

Allow the red nozzle or the pressure indicator to go down on its own

Step 10

This will take about 10 minutes

Step 11

Once done, open the electric pressure cooker and check the salt to taste and adjust accordingly

Step 12

Stir in the chopped coriander leaves as well

Step 13

Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving bowl and serve hot

Step 14

Serve Arbi Gosht Masala/ Mutton Arbi Curry with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner

Step 15

You can also serve Thandai Flavoured Rice Kheer to end your scrumptious meal on a sweet note