Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain)
The Arbi Ajwain Ki Sabzi is a delectable dish made with Colocasia root vegetable. Colocasia is a wholesome root vegetable that is packed with micronutrients that is important for our body. It has significant dietary fiber, carbohydrates, high levels of vitamin A, C and folate along with other core minerals.
Ingredients
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300 grams Colocasia root (Arbi)
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1 tablespoon Ajwain (Carom seeds)
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1 Onion
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thinly sliced
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2 cloves Garlic
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finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1 sprig Curry leaves
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finely chopped
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1 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain), first wash the arbi well under running water to remove all the dirt and mud
Step 2
Place the arbi in the pressure cooker with quarter cup water
Step 3
Cover and pressure cook for three to four whistles and turn off the heat
Step 4
Allow the pressure to release naturally
Step 5
Once done, peel the skin of the arbi and cut it into wedges or dices
Step 6
Keep aside
Step 7
Heat a teaspoon of oil in a wok/ kadai, add the ajwain seeds, onion and garlic
Step 8
Saute until the onions become tender
Step 9
Once the onions are tender, add the curry leaves, cooked arbi and the remaining ingredients
Step 10
Add the salt to taste
Step 11
Stir fry on medium heat for about 3 to 4 minutes until the masalas are well incorporated into the arbi to make a sabzi
Step 12
Taste and adjust the salt and chili accordingly
Step 13
Once done, remove from the pan, transfer to a serving bowl, stir the coriander leaves and serve
Step 14
Serve the Arbi Ajwain Ki Sabzi along with Rajasthani Panchmel Dal, Phulka and Salad to make a wholesome and complete meal
Step 15