Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries.
Ingredients
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500 grams Chicken
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with bones
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1 Onion
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finely chopped
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1 Tomato
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3 Green Chillies
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1 tablespoon Ginger Garlic Paste
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3 Bay leaves (tej patta)
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1 teaspoon Ghee
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2 Cardamom (Elaichi) Pods/Seeds
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2 Cloves (Laung)
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2 inch Cinnamon Stick (Dalchini)
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1 teaspoon Whole Black Peppercorns
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2 tablespoons Extra Virgin Olive Oil
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2 tablespoons Butter (Salted)
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softened
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Salt
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to taste
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2 cups Basmati rice
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4 cups Water
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For mandi spice powder
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1 tablespoon Cardamom (Elaichi) Pods/Seeds
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1 tablespoon Cloves (Laung)
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1/2 tablespoon Whole Black Peppercorns
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1/2 teaspoon Nutmeg powder
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1/2 tablespoon Dry ginger powder
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2 Bay leaves (tej patta)
Instructions
Step 1
To begin making the Arabian Chicken Mandi recipe, firstly we will prepare the Mandi spice powder