Apple Jalebi Recipe
This fruit flavoured Apple Jalebi Recipe will melt your heart when it is savoured with plain vanilla ice-cream. Deep fried and then dipped in sugar syrup to make it juicy and succulent.
Ingredients
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2 Apples
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(adjust)
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For Batter
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1 cup All Purpose Flour (Maida)
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Oil
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to deep fry
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4 Cardamom (Elaichi) Pods/Seeds
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2 tablespoons Curd (Dahi / Yogurt)
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Pistachios
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to garnish
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Canned Cherries
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to garnsh
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For Dusting:
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1 tablespoon All Purpose Flour (Maida)
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1 teaspoon Cinnamon Powder (Dalchini)
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For Sugar Syrup:
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300 grams Sugar
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1 cup Water
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Saffron strands
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a few
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Rose water
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few drops
Instructions
Step 1
To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter
Step 2
Let it rest for 5 to 6 hours
Step 3
Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan
Step 4
Make it little thick (2 strings consistency)
Step 5
Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well
Step 6
Peel the skin of an apple, scoop out the seeds, and cut it into roundels
Step 7
Coat the apple slices in the flour and cinnamon powder
Step 8
Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden
Step 9
Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy
Step 10
Soak them in syrup for 2 to 3 minutes
Step 11
Take them out from the syrup and garnish with chopped cherries and pistachios
Step 12
Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and any Raita of your choice