Andhra Style Vankaya Kothimeera Karam Koora Recipe
Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T
Ingredients
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15 Small Brinjal (Baingan / Eggplant)
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1 cup Coriander (Dhania) Leaves
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chopped
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3 Green Chillies
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chopped
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Salt
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to taste
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2 tablespoons Oil
Instructions
Step 1
To begin making Andhra Style Vankaya Kothimeera Karam Koora Recipe, roughly chop coriander and chillies
Step 2
Add very little water, salt and make into a fine paste in mixer grinder
Step 3
Add salt and keep ready
Step 4
Slit brinjals in such a way that you see an X at the base
Step 5
Be careful not to slit open them completely
Step 6
Immerse them in salt water for 5 minutes
Step 7
Now, carefully stuff the coriander paste into the brinjals without breaking them
Step 8
Heat oil in a wide frying pan, put the brinjals side by side
Step 9
Cover the pan and cook covered on low heat until brinjals turn soft
Step 10
Turn the brinjals gently using a fork and and a spoon
Step 11
Do not use a ladle as it may break the brinjals
Step 12
If there is any left over coriander paste, add it to the brinjals after they are about 90% cooked and mix well
Step 13
Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal