Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy
Andhra Style Urlugadda Munagakaya Charu Recipe-Potato And Drumstick Gravy, is a quick easy to make spicy recipe using potatoes and drumsticks. The vegetables are cooked in a onion and tomatoes gravy, making for an amazing accompaniment with steamed rice or with Pulka's. The drumsticks add a wonderful flavour to the gravy.
Ingredients
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4 Potatoes (Aloo)
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cut into cubes
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2 Drumstick
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cut into 2 inch pieces
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2 Onions
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finely chopped
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2 Tomatoes
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finely chopped
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1 Green Chilli
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finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1 1/2 teaspoons Red Chilli powder
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2 teaspoons Coriander Powder (Dhania)
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1/2 teaspoon Methi Seeds (Fenugreek Seeds)
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1 sprig Curry leaves
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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2 teaspoons Oil
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1 sprig Coriander (Dhania) Leaves
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for garnish
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Salt
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to taste
Instructions
Step 1
To begin making Andhra Style Urlugadda Munagakaya Charu Recipe, peel the potatoes and cut them into cubes and keep it soaked in water until we start cooking
Step 2
Cut the drumsticks into 2 inch long pieces and keep aside
Step 3
Heat oil in saucepan, add the mustard seeds and let it crackle
Step 4
Add the curry leaves and let it splutter for a few seconds
Step 5
Immediately, add the onions and saute until it turns translucent
Step 6
Once they are translucent, drain the potato cubes from water and add it to the pan
Step 7
Add the drumstick pieces and mix well
Step 8
Add turmeric powder, salt, tomatoes, about 2 cups of water, stir and close the lid
Step 9
Let it simmer until the vegetables are cooked well
Step 10
Now, add the coriander, red chilli powder and let it simmer for at least 25 minutes until the gravy becomes little thicker and the vegetables are completely cooked
Step 11
Add water at this stage, if you want the gravy to be little more soupy
Step 12
Also do a taste check and adjust
Step 13
Simmer for another 5 minutes, garnish with coriander leaves and switch off the heat
Step 14
Serve the Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy along with Steamed Rice, Mango Rasam Recipe (Tangy, Sweet & Spicy Soup) and Beans Vepudu Recipe for the weeknight dinner