Andhra Style Mutton Curry Recipe
I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice.
Ingredients
-
For marinating
-
350 grams Mutton
-
1 teaspoon Turmeric powder (Haldi)
-
1 teaspoon Red Chilli powder
-
Salt
-
as required
-
For grinding
-
1 cup Dry coconut (kopra)
-
1 Onion
-
Water
-
as required
-
to turn it into paste
-
Other ingredients
-
1 Onion
-
chopped
-
2 teaspoons Red Chilli powder
-
adjust according to your taste
-
1 tablespoon Ginger Garlic Paste
-
1 teaspoon Coriander Powder (Dhania)
-
1 teaspoon Garam masala powder
-
1/2 cup Tomato
-
chopped
-
Oil
-
as required
-
1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
-
Salt
-
as required
-
Water
-
as required
-
Coriander (Dhania) Leaves
-
chopped for garnish
Instructions
Step 1
To begin making the Andhra Style Mutton Curry recipe, marinate the mutton with ingredients listed under ‘For marinating’ and keep aside for 15 minutes
Step 2
Later pressure cook the marinated mixture for 6 whistles
Step 3
Meanwhile grind all the ingredients given under ‘For grinding’ and keep it aside
Step 4
Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown
Step 5
Add ginger garlic paste and let it cook till the raw smell goes off
Step 6
Next, add the ground mixture to it and let it fry till the mixture starts to turn golden brown
Step 7
Now, add mutton with its juices and let it cook for at least for 5 minutes
Step 8
After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes
Step 9
Next add the required water and cover it for 10 minutes
Step 10
Add kasuri methi, coriander leaves and give the curry a stir
Step 11
Your Andhra Style Mutton Curry is ready to be served
Step 12
Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner