Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)
Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe) is a quick curry made with creamy yogurt that is mixed with caramelized soft onions and curry leaves. This is the best curry during the summer season when you feel like eating something light and refreshing to be served along with steamed rice.
Ingredients
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1 cup Hung Curd (Greek Yogurt)
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1 Onion
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sliced
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1 teaspoon Cumin seeds (Jeera)
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1 pinch Asafoetida (hing)
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1 sprig Curry leaves
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1 inch Ginger
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sliced
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1 Green Chilli
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1 teaspoon Turmeric powder (Haldi)
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Oil
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Salt
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to taste
Instructions
Step 1
To begin making the Majjige Saaru/Salla Charu, heat a flat skillet with oil, add cumin seeds and allow it splutter for 10 seconds
Step 2
Add curry leaves, hing and leave the curry leaves to crackle for 10 seconds
Step 3
Add in the chopped onions, ginger and green chilli, saute until the onions turn translucent
Step 4
Once done switch off the heat
Step 5
And allow the onions to cool down completely
Step 6
In a bowl take curd and mix it with little water to create a flowing consistency but not too thin
Step 7
Add the sautéed onions and mix well and serve
Step 8
Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe ,Radish Greens Poriyal Recipe to go along with it for a comforting lunch meal