Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken
Andhra Pepper Chicken Recipe is a delicious chicken recipe famous across most Andhra Non Veg Restaurants. which you can serve either as a starter or as a side dish along with your meal. The
Ingredients
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For marination
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500 grams Chicken
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chopped to cubes with bone
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10 cloves Garlic
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2 inch Ginger
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1 Lemon
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juice extracted
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1/2 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Salt
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For Pepper Chicken Masala
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2 Onion
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thinly sliced
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4 cloves Garlic
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finely chopped
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1 inch Ginger
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finely chopped
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2 Green Chillies
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slit
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Salt
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to taste
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3 sprig Curry leaves
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roughly torn
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2-1/2 tablespoons Whole Black Peppercorns
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coarsely pounded
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2 teaspoons Coriander Powder (Dhania)
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4 tablespoons Oil
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to cook
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To Garnish
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6 sprig Coriander (Dhania) Leaves
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chopped for garnish
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1 teaspoon Whole Black Pepper Corns
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coarsely pounded
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1 teaspoon Lemon juice
Instructions
Step 1
To begin making Andhra Pepper Chicken Recipe, prep all the ingredients and keep ready
Step 2
For the marination, make the paste of the ginger and garlic
Step 3
You can use the mixer grinder or a pestle and mortar to make the paste
Step 4
Into a large mixing now, add the chicken pieces along with bones, turmeric powder, ginger garlic paste, lemon juice and salt
Step 5
Mix well to combine
Step 6
Cover the pan, place it in the refrigerator and marinate the chicken for 30 minutes
Step 7
To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat
Step 8
Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown
Step 9
Stir in the curry leaves Once the onions start to brown, add the marinated chicken and saute for about 2 minutes with the onion ginger garlic masala
Step 10
After couple of minutes, add the coriander powder and crushed pepper
Step 11
Stir well, cover the pan and cook on low heat until the Andhra Pepper Chicken comes together from sides of the pan
Step 12
Keep stirring intermittently and sprinkle water as and when required to cook the chicken
Step 13
Cook until the Andhra Pepper Chicken until it is tender and cooked
Step 14
Once the chicken is soft cooked, open the lid and stir on medium heat until the moisture evaporated to make it dry
Step 15
Just before you are ready to serve add another 1 teaspoon crushed pepper, 1 teaspoon lemon juice and chopped coriander leaves and give it a stir
Step 16
Serve Andhra Pepper Chicken Recipe along with Steamed rice and Andhra Style Pappu Charu Recipe for a delicious lunch or dinner