Anda Bhurji Recipe
Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast. If you are rushed for time in the mornings then this is the recipe to make. You can pack it into your office lunch boxes with a tawa paratha and raita for a complete meal.
Ingredients
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6 Whole Eggs
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whisked
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2 tablespoons Milk
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or coconut milk
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2 teaspoons Ghee
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or oil
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2 Onions
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finely chopped
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3 Tomatoes
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finely chopped
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2 Green Chillies
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finely chopped
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1 teaspoon Cumin seeds (Jeera)
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Coriander (Dhania) Leaves
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finely chopped
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Salt
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to taste
Instructions
Step 1
To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside
Step 2
Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized
Step 3
Once done stir in the tomatoes and saute till they have soften
Step 4
Once the tomatoes have softened, add the whisked eggs
Step 5
Turn the heat to low and keep stirring the eggs until it scrambles
Step 6
It is important to cook on low heat for light and fluffy textured Anda Bhurji
Step 7
Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat
Step 8
Transfer the anda bhurji into a serving plate and serve hot
Step 9
Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha