Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe
Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. The gravy is made with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the gravy a rich and delicious texture. Then the chicken pieces are cooked in this gravy till all the flavor is developed.
Ingredients
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1 teaspoon Red Chilli powder
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1/2 teaspoon Turmeric powder (Haldi)
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1 cup Homemade tomato puree
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2 tablespoons Fresh cream
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5 Cashew nuts
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for garnish
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Coriander (Dhania) Leaves
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a few chopped
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Salt
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to taste
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Oil
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For Amritsar Garam Masala Powder
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1 teaspoon Coriander (Dhania) Seeds
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1/2 teaspoon Cumin seeds (Jeera)
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1 inch Cinnamon Stick (Dalchini)
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3 Cloves (Laung)
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1 Bay leaf (tej patta)
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2 Cardamom (Elaichi) Pods/Seeds
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1 Black cardamom (Badi Elaichi)
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1 teaspoon Whole Black Peppercorns
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1 teaspoon Dry ginger powder
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1/4 teaspoon Nutmeg powder
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For Chicken/Murgh Marination
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300 grams Chicken breasts
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cut into chunks
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1 teaspoon Turmeric powder (Haldi)
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1/2 cup Curd (Dahi / Yogurt)
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1 teaspoon Lemon juice
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Onion Ginger Garlic Masala
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2 Onions
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roughly chopped
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1 Green Chilli
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roughly chopped
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1 inch Ginger
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roughly chopped
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4 cloves Garlic
Instructions
Step 1
To begin making the Amritsari Murgh Makhani Recipe, firstly let’s make the Amritsari Garam Masala powder and keep it ready