Amritsari Fish Fry Recipe
Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It is a popular street food that many people would love to try it out at their place.
Ingredients
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2 Seer fish
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1/2 teaspoon Turmeric powder (Haldi)
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2 teaspoons Red Chilli powder
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2 teaspoons Amchur (Dry Mango Powder)
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3 teaspoons Garam masala powder
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1 teaspoon Ajwain (Carom seeds)
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pound
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1 teaspoon Ginger Garlic Paste
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1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
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1 1/2 teaspoons Gram flour (besan)
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1 Lemon juice
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Salt
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to taste
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Nutralite Classic Spread
Instructions
Step 1
To begin making the Amritsari Fish Fry Recipe, keep all the masala ready in a bowl including turmeric powder, red chilli powder, amchur, garam masala powder, ajwain, ginger garlic paste and kasuri methi
Step 2
Mix well till it combines together
Step 3
You can also add lemon juice, salt as well
Step 4
Add the Fish pieces and marinate them well and coat the masala on either side
Step 5
Roast the besan flour on a pan without oil, roast till it turn light brown and keep it aside
Step 6
In the same pan add some Nutralite Classic Spread, carefully place the fish pieces and cook on either side for ate last 5 minutes
Step 7
Sprinkle the besan flour on top of the fish pieces and turn it over
Step 8
Keep frying the fish till the chickpea flour is coated properly over the fish and is cooked well
Step 9
This will take about 5 minutes
Step 10
Once the Fish is fried well, turn off the heat and serve hotServe the Amritsari Fish Fry hot with some sliced onions, cut lemon wedges and chopped coriander leaves
Step 11
Serve the Amritsari Fish Fry Recipe as a an appetizer along with Nutralite Achari mayo and Nutralite Cheesy Garlic Mayo as a dip by the side for your parties