Aloo Palak Sabzi Recipe - Sautéed Potatoes With Spinach

Name: Aloo Palak Sabzi Recipe - Sautéed Potatoes With Spinach
Prep time: 55 min
Cuisine: North Indian Recipes
Ingredients: 3 Potato (Aloo); boiled and cut into cubes; 500 grams Spinach Leaves (Palak); washed and chopped; 1 Onion; thinly sliced; 1 inch Ginger; grated; 2 Tomatoes; finely chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1/4 teaspoon Cinnamon Powder (Dalchini); 1/4 teaspoon Garam masala powder; 1/2 teaspoon Cumin seeds (Jeera); Oil; for cooking; Salt; to taste

By Admin

Prep Time Total in 55 M

Course Dinner

Cuisine North Indian Recipes

Diet Vegetarian

Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes it a perfect lunch box meal for kids and adults.

Ingredients

3 Potato (Aloo)
boiled and cut into cubes
500 grams Spinach Leaves (Palak)
washed and chopped
1 Onion
thinly sliced
1 inch Ginger
grated
2 Tomatoes
finely chopped
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1/4 teaspoon Cinnamon Powder (Dalchini)
1/4 teaspoon Garam masala powder
1/2 teaspoon Cumin seeds (Jeera)
Oil
for cooking
Salt
to taste

Instructions

Step 1

To begin making the Aloo Palak Sabzi Recipe; we will first cook the spinach and aloo separately

Step 2

Heat a teaspoon of oil in a pan; add the chopped spinach, a little salt and saute the spinach until it becomes soft and tender

Step 3

As the spinach cooks, you will notice that it releases water

Step 4

Once soft increase the heat to high and saute the spinach until all the water from the spinach is evaporated

Step 5

Turn off the heat, transfer the spinach to another dish and keep aside

Step 6

Wipe the same pan clean with the paper towel

Step 7

Heat a tablespoon of oil; add in the cumin seeds, ginger, onions and sauté until the onions are lightly browned

Step 8

Add the potatoes, sprinkle some salt and stir fry until the potatoes are lightly roasted

Step 9

Add the chopped tomatoes, turmeric, red chilli powder, cinnamon powder, garam masala powder and salt

Step 10

Stir until all the ingredients are well combined

Step 11

Sauté this mixture for a couple of minutes until you get flavors arising from the dish and the potatoes get well coated with the spices

Step 12

At this stage stir in the sautéed spinach

Step 13

Cover the pan and simmer for another couple of minutes

Step 14

Turn off the heat, transfer the sabzi to a serving dish

Step 15

Serve Aloo Palak Sabzi along with Panchmel Dal and Phulkas for an everyday meal