Aloo Gobi Matar Ki Sabzi Recipe
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination.
Ingredients
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1/2 kg Cauliflower (gobi)
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floret
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2 Potato (Aloo)
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1 cup Green peas (Matar)
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2 teaspoon Red Chilli powder
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1 tablespoon Coriander Powder (Dhania)
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1 tablespoon Turmeric powder (Haldi)
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2 tablespoon Onion
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finely chopped
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1 teaspoon Ginger
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finely chopped
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1 teaspoon Methi Leaves (Fenugreek Leaves)
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1 sprig Coriander (Dhania) Leaves
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for garnishing
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Oil
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as required
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Salt
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to taste
Instructions
Step 1
To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water
Step 2
Add a teaspoon of salt and mix well
Step 3
Keep aside for 10 minutes
Step 4
Peel wash and cut the potato into small pieces and put potatoes in cold water
Step 5
Heat the oil in a kadai or a non-stick pan
Step 6
Add fenugreek seeds, when they splutter, sauté ginger and onion
Step 7
Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally
Step 8
Cover and cook for 2-3 minutes
Step 9
Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together
Step 10
Adjust salt
Step 11
Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes
Step 12
Turn off the heat
Step 13
Garnish with coriander, serve Aloo Gobhi Matar Ki Sabzi Recipe hot with chapati or poori