Ajwain Puri Recipe - Puri Flavoured With Carom Seeds
Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.
Ingredients
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250 grams Whole Wheat Flour
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1 teaspoon Ajwain (Carom seeds)
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1 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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Oil
Instructions
Step 1
To begin making Ajwain puri Recipe by mixing all the ingredients includinh whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl
Step 2
Add sufficient water and knead in order to get a consistency of a stiff dough
Step 3
At the end add 2 tablespoon of oil to bind
Step 4
Make equal small balls and roll them on to a board using a rolling pin
Step 5
The thickness of the dough must not be too thin
Step 6
Heat the oil in a Kadai with enough oil to fry the puris
Step 7
After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done
Step 8
If the dough rises up quickly then it is done
Step 9
Now gently and carefully slide the puris into the oil
Step 10
Once it comes on top, with your ladel press the puri down so that it helps in puffing up
Step 11
Then later turn the puri and cook on both the side till you get a golden brown colour
Step 12
Once done, take out on a kitchen towel to absorb the excess oil
Step 13
Serve your delicious puffed up Ajwain Puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal