Achari Masala Puri Recipe
The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular Puri.
Ingredients
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2 cups Whole Wheat Flour
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3 tablespoons Achari masala
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1 teaspoon Ajwain (Carom seeds)
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1 teaspoon Red Chilli powder
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1 teaspoon Black pepper powder
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Salt
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to taste
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Oil
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for deep frying
Instructions
Step 1
To begin making the Achari Masala Puri Recipe, first get all the ingredients ready
Step 2
If you don't have achar masala you can also use a few tablespoons of the ready mango pickle to make the puris, it will give a great taste
Step 3
In a large mixing now, add all the ingredients except the oil
Step 4
Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough
Step 5
Add a little oil on the top and knead more to make a smooth dough
Step 6
Preheat the oil for deep frying the puris in a deep frying pan
Step 7
Divide the puris into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle
Step 8
Deep fry the Achari Masala Puri until it puffs up and gets golden brown in color
Step 9
Once done, drain from the oil and serve
Step 10
Proceed the same way to make the remaining puris
Step 11
Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner