Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year.
Ingredients
-
1 cup Aamras
-
(mango puree)
-
1/4 cup Curd (Dahi / Yogurt)
-
2 tablespoon Gram flour (besan)
-
1/4 teaspoon Turmeric powder (Haldi)
-
3 cups Water
-
2 Dry Red Chilli
-
1/4 teaspoon Asafoetida (hing)
-
1/4 teaspoon Cumin seeds (Jeera)
-
1/2 teaspoon Red Chilli powder
-
1 inch Ginger
-
finely chopped
-
1 sprig Curry leaves
-
2 teaspoon Ghee
-
Salt
-
to taste
Instructions
Step 1
To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps
Step 2
Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken
Step 3
It is important to keep whisking it until the kadhi thickens, to prevent lump formation
Step 4
Bring the Aamras Kadhi into a roaring bowl for a couple of minutes
Step 5
After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together
Step 6
Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves
Step 7
Allow the mustard seeds to crackle
Step 8
Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds
Step 9
Pour this tadka over the Aamras Kadhi and give it a quick stir
Step 10
Check the salt to taste and adjust accordingly
Step 11
Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot
Step 12
Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner
Step 13