Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
The Aam Ki Kheer Recipe also can be called as the Mango Coconut Payasam is a rich and delicious kheer recipe that is packed with flavors from the alphonso mangoes.
Ingredients
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2 Mango (Ripe)
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1 cup Coconut milk
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1/4 cup Palm sugar
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1 teaspoons Cardamom Powder (Elaichi)
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3 tablespoons Fresh coconut
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or dessicated coconut (grated)
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2 tablespoons Whole Almonds (Badam)
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sliced or chopped
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1 teaspoon Ghee
Instructions
Step 1
To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices
Step 2
Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water
Step 3
Heat a heavy bottomed pan with a teaspoon of ghee
Step 4
Pour the mango puree and cook in low flame until it comes to boil
Step 5
Add palm sugar and cardamom powder to it
Step 6
Mix well and boil until sugar dissolves
Step 7
Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer
Step 8
Mix well and add chopped badam
Step 9
Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled
Step 10
Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam